restaurant manager

Location: Powell River, BC V8A 1Z9 Workplace information: On site Salary: $72,800 / annually Vacancies 1 vacancy Terms of employment Permanent employment, Full time 40 hours per Week Starts as soon as possible Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend Job Requirements Languages English Education College/CEGEP, Hotel, motel, and restaurant management, Restaurant/food services management, Hospitality administration/management, other Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Monitor staff performance, Set staff work schedules, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Experience and specialization Computer and technology knowledge Electronic cash register, MS Access, MS Excel, MS Office, MS Windows, MS Word, Point of sale system, Spreadsheet Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods Personal suitability Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player How to apply By email dairyqueenrecruit@gmail.com