Location: 220 Ontario Ave suite 2 Elliot Lake, ON P5A 1Y5 Work location: On site Salary: $18.60 / hourly (To be negotiated) Vacancies 2 vacancies Terms of employment Permanent employment, Full time 40 hours per Week Start date As soon as possible Employment Conditions: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Benefits: Other benefits Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy, Odours, Hot Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 3-4 people, Food service counter attendants and food preparers Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills, Flexibility, Team player Benefits Other benefits Free parking available How to apply Direct Apply By Direct Apply By email recruitmarutielliotlake@gmail.com