Cook

Vacancies - 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities - Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks Personal suitability - Organized, Team player