Food service supervisor

Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision - 5-10 people Additional information Work conditions and physical capabilities - Fast-paced environment, Standing for extended periods, Attention to detail Personal suitability - Client focus, Efficient interpersonal skills, Excellent oral communication, Team player, Dependability