Umi Sushi Express Position: Cook Wage:17.50 hourly / 30 to 40 hours per Week Job Duties: 1. Prepare and cook sushi, rolls, sashimi, tempura, teriyaki, and other menu items according to established recipes and quality standards. 2. Prepare and portion ingredients, including seafood, vegetables, sauces, and rice for daily operations. 3. Ensure the freshness, quality, and proper storage of food ingredients. 4. Maintain food safety, sanitation, and hygiene standards in accordance with company policies and health regulations. 5. Monitor inventory levels and assist with ordering food supplies and kitchen materials. 6. Inspect kitchen equipment and work areas to ensure cleanliness and proper operation. 7. Assist in training and supervising kitchen helpers and other support staff as required. 8. Minimize food waste and maintain portion control to ensure cost efficiency. 9. Work efficiently during peak service periods to ensure timely food preparation and customer satisfaction. 10. Perform other related kitchen duties as assigned by management. Terms of employment : Permanent, Full time Business Location : 4900 Molly Banister Drive suite 216 Red Deer, AB T4R 1N9 Requirements: - Secondary (high) school graduation certificate - 1 year to less than 2 years of work experience Language : English How to Apply - By mail: 4900 Molly Banister Drive suite 216 Red Deer, AB T4R 1N9 - By email: umisushi-express@hotmail.com