Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerance Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Food safety/handling skills Cook Experience and specialization Cuisine specialties Vegetarian African cuisine Benefits Financial benefits Bonus Other benefits Free parking available Team building opportunities Parking available Who can apply for this job? • Canadian citizens and permanent or temporary residents of Canada • other candidates, with or without a valid Canadian work permit Advertised until To be determined