Job Description Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Work setting Large volume bakery Food processing plant Work must be completed at the physical location. There is no option to work remotely. No of vacancies : 2 Employment Terms Permanent Employment Education Requirement Secondary (high) school graduation certificate Experience Requirement 1 year to less than 2 years Language Requirement English Work Hours Per Week 35-44 hours week