Company Operating Name: Baro Restaurant Toronto Business Address: 485 King Street West, Toronto, ON M5V 1K4 Workplace location information: Onsite-work must be completed at the physical location and there is no option to work remotely Title of the Position: Junior Sous Chef Number of Positions Available: 1 Job Duties: • Supervise activities of chefs, cooks and other kitchen workers • Demonstrate new cooking techniques and new equipment to cooking staff • Prepare and cook complete meals or specialty foods for the main dining room, rooftop, snack house, brunch and large party menus • Create decorative food displays for guests and at special events • Instruct cooks in preparation, cooking, garnishing and presentation of food • Create new recipes • May plan menus and requisition food and kitchen supplies • May prepare and cook meals or specialty foods. • May oversee requisition food and kitchen supplies. • Supervise cooks and other kitchen staff Terms of Employment: This is a permanent and full-time position, 30 hours of work per week Seasonal Position: no Language of Work: English Wage: $53,000 per year Vacation: 10 days Benefits: Yes Location of Work: Toronto, Ontario Contact Information: Apply with a cover letter and resume to honeycombapply@gmail.com Skill Requirements (includes education and work experience): • Completion of secondary school is required • Cook's trade certification or equivalent experience • 1 of years of relevant experience • Strong attention to detail and ability to work independently and as part of a team