Anu and Amber Enterprises Ltd dba Dairy Queen Chill & Grill is hiring for the position of Restaurant Manager. Duties of Restaurant Manager • To plan, organize and direct control and evaluate the operations of restaurant, • Determine type of service to be offered and implement operational procedures, • Hire staff and oversee staff training, • Set staff work schedules and monitor staff performance, • Control inventory and monitor revenues and modify procedures and prices, • Resolve customer complaints and ensure health and safety regulations are followed, • Negotiate arrangements with suppliers for food and other supplies, • Negotiate arrangements with clients, • Coordinate with franchise for various promotional offers and corporation procedures, • Participate in food and safety inspections. Requirements Completion of secondary school. Minimum experience of 1 year or more as manager/supervisor in a restaurant is required. Knowledge of Microsoft Office and Point of Sale System (POS) is an asset Programs related to hospitality management would be an asset. Terms Hours of work: 30 hours to 40 hours per week. Salary: $ 28.50 per hour Vacation:4% gross salary Language: English Business Address: Unit-6, 1257, Commercial Way, Squamish, BC V8B 0R5 Contact: Email your resume at dairyqueensquamish6@gmail.com