Overview Location 980 Terry’s Creek Rd Port Williams, NS B0P 1T0 Work place: On site Salary 20.00 hourly / 30 to 40 hours per Week Terms of employment: Term or contract Full time Day, Evening, Morning, Night, Weekend Start date:As soon as possible vacancies 1 vacancy Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Bistro Certificates, licences, memberships, and courses : Safe Food Handling certificate Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Personal suitability Organized Team player Direct Apply By Direct Apply By email hr@oceancrispapples.com How-to-apply instructions Here is what you must include in your application: References attesting experience This job posting includes screening questions. Please answer the following questions when applying: Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? The Port Pub, built by friends and owned by community shareholders, welcomes you. Enjoy good cheer and wonderful locally-produced food and drink, in an idyllic location in Port Williams, Nova Scotia. The Port Pub and Bistro, situated on the banks of the Cornwallis River, is one of the first gastropubs in Nova Scotia. The Pub was purposefully designed and built as a gastropub by local tradesmen and showcases a unique architectural design. You can enjoy beautiful Annapolis Valley views from both within the pub or outside on our waterside deck.