We are a restaurant based in Montreal specializing in Asian-style foods. Our goal is to provide high-quality food in a welcoming and friendly environment. We are committed to excellent customer service, consistent product quality, and an efficient team-oriented workplace. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure high-quality service, and drive business performance. The successful candidate will be responsible for managing staff, controlling costs, and implementing strategies to improve profitability and customer satisfaction. Key Responsibilities: Analyse the budget to boost and maintain the restaurant’s profits Evaluate, plan, and organise daily operations Modify food preparation methods and menu prices according to the restaurant's budget Monitor staff performance, supervise staff, and conduct performance reviews Recruit and train staff, and motivate staff Organise and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns and provide customer service Qualifications & Requirements: At least 2 years in a managerial role Relevant professional knowledge obtained through college education in hospitality, business administration, management or a related field or equivalent work experience. Strong interpersonal and coordination skills to effectively manage staff and maintain a positive working environment. Strong leadership and team management skills. Excellent customer service and communication skills. Knowledge of food safety and sanitation regulations. Fluency in English and French. Start as soon as possible